Carolina BBQ Sauce

I thoroughly enjoy having friends over to cook and have cocktails.

This Carolina BBQ Sauce was the product of a few bottles of wine my bff and I consumed on a hot Louisiana Saturday.

We decided to can some BBQ sauce. We made a gigantic batch and made about 15 pints.

It was a fantastic day.

Here’s the recipe we created.

Dump all the ingredients into a large pot. I use my favorite 15″ Magnalite roaster.

You can shop it HERE.

Cook on a low simmer. for about 3-4 hours, stirring occasionally.

Preserve in sterilized jars. If you need a canning tutorial, try youtube.

 

Carolina BBQ Sauce

1 (114oz or 7lb.2oz.) container of ketchup

plus

1 (64 oz. or 4lb) bottle of ketchup

3/4 gallon Apple Cider Vinegar

2 1/2 cups honey

2lb light brown sugar

1 tbsp. kosher salt

1 tbsp. cayenne

1 tbsp. onion powder

1/2 tbsp black pepper

1 tbsp. ground mustard

1 tsp garlic powder

 

Add all ingredients to a large pot. Cook on a low simmer for 3-4 hours, stirring occasionally.

Yields 15 pints.

 

 

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