Easy Banana Cream Pie

Most banana cream pies involve a homemade custard. This pie does not.

This pie is easily thrown together, no cooking or baking involved.

It is best stored in the freezer, eating one slice at a time or chilled and served immediately.

First you start with a “Nilla” pie crust. Graham cracker pie crust would also work great.

Next, add a bunch of sliced bananas.

In a small bowl, beat together cream cheese and powdered sugar.

Spread over the bananas.

Top with Cool Whip.

Place in the freezer for a few hours so it is easy to slice.

Serve immediately or store in the freezer to enjoy 1 slice at a time.

 

Banana Cream Pie

! store bought Nilla pie crust

2 bananas, sliced

1 8oz block cream cheese

1 cup powdered sugar

1 8oz container Cool Whip

Place the banana slices at the bottom of the pie crust.

In a separate bowl, beat together the cream cheese and sugar until smooth.

Spread over the bananas.

Top with Cool Whip.

Freeze for a few hours before serving for easy slicing. Or store in freezer as an “icebox” pie if you want to enjoy one slice at a time.

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