Pineapple Condensed Milk Cake

A few years ago, my mom bought this cake at a church bake sale.

She asked for the recipe and has been making it since.

This cake is sinful.

It is boxed cake mix mixed with crushed pineapple. You then poke holes in it and pour a can of condensed milk over it.

The cake soaks it up like a sponge.

This is the perfect refrigerated cake on a warm day.

Here is the easy recipe….

Mix yellow cake mix according to the directions, omitting the water.

Add a large can of crushed pineapple. (undrained)

Mix well.

Pour into a greased 9×13 pyrex dish or cake pan.

Bake at 350 for about 30 minutes or until golden brown.

It will look like this. Your house will smell amazing.

After about 10 minutes of cooling, poke holes in the cake with either a fork or a butter knife. Even the back of a wooden spoon works.

Pour a can of condensed milk over the cake. Spread it around with the back of a spoon if you have to.

The cake will soak it up and look like this.

In a separate bowl, blend together cool whip and a small can of DRAINED crushed pineapple.

Spread over the cake after it has COOLED COMPLETELY.

Place in the refrigerator.

Try not to eat the whole thing. SOOOOO GOOD.

Everyone will ask you for the recipe.


Pineapple Condensed Milk Cake

1 box yellow cake mix

1 28 oz can of crushed pineapple in juice, DO NOT DRAIN

1 14 oz can condensed milk

1 8 oz container Cool Whip

1 8oz can crushed pineapple in juice, WELL DRAINED


Mix the cake mix according to directions, omitting water. Add 28 oz can of crushed pineapple to the batter. Mix well.

Pour into a greased 9×13 casserole dish or cake pan. Bake according to directions or until golden brown (about 30 minutes for my oven.)

Let cool for about 10 minutes. Poke holes all over the cake with a fork or a butter knife.

Pour the condensed milk all over the cake, covering the entire surface completely with it.

After a few minutes the cake will soak it up.

In a separate bowl mix together the cool whip and small can of drained crushed pineapple.

When the cake has completely cooled, spread the cool whip mixture on top of the cake.


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