My Grandmama’s recipe for broccoli rice casserole is to die for. It’s simple to make and is the perfect side dish for bbq, ham, fried chicken, basically anything.
Broccoli Rice Casserole
1 cup rice (cooked according to directions)
4 tbsp butter
1/2 cup onion, chopped
1/2 cup celery, chopped
2 (12 oz) bags frozen broccoli , steamed
1 can cream of mushroom
1 (15oz) jar Cheez whiz
Cook rice and set aside.
Cook onion and celery in butter in a skillet. Put in a mixing bowl.
Add broccoli, soup, cheese to the bowl with the veggies. Mix. Stir in rice.
Pour in greased 2 qt casserole dish.
Bake at 350 degrees for 25-30 minutes or until bubbly.