Pineapple Condensed Milk Cake

 

Pineapple Condensed Milk Cake

1 box yellow cake mix

1 20 oz can of crushed pineapple in juice, DO NOT DRAIN

1 14 oz can condensed milk

1 8 oz container Cool Whip

1 8oz can crushed pineapple in juice, WELL DRAINED

 

Mix the cake mix according to directions, omitting water. Add 20 oz can of crushed pineapple to the batter. Mix well.

Pour into a greased 9×13 casserole dish or cake pan. Bake according to directions or until golden brown (about 30 minutes for my oven.)

Let cool for about 10 minutes. Poke holes all over the cake with a fork or a butter knife.

Pour the condensed milk all over the cake, covering the entire surface completely with it.

After a few minutes the cake will soak it up.

In a separate bowl mix together the cool whip and small can of drained crushed pineapple.

When the cake has completely cooled, spread the cool whip mixture on top of the cake.

Refrigerate.

25 thoughts on “Pineapple Condensed Milk Cake”

  1. Do you mean sweetened condensed milk (such as Eagle Brand) instead of condensed or evaporated milk (which we call canned cream) in my part of the country)? The cake looks delicious!

  2. Do you mean sweetened condensed milk (such as Eagle Brand) instead of condensed or evaporated milk (which we call canned cream in my part of the country)? The cake looks delicious!

  3. Your ingredients list say a 20 oz can of crushed pineapple. Directions say 28 oz can of crushed pineapple. which is correct?

  4. This sounds so dang good. I hope to make it very soon. Thanks for the recipe.

    Don’t know why but this reminds me of a dessert my mom used to make years ago. She called it rice and pineapple pudding. Sooo good!

    Donna

  5. I’ve never made this cake with the pineapple but sounds wonderful. I do make a coconut cake similar to this where you poke holes and pour Eagle Brand on top. It’s delicious too. I even bet a coconut/pineapple cake (mixed) would be great.

  6. Can someone explain to me what cool whip is as we don’t have that in Australia is there anything that resembles it that you can compare it too. Could you just whip up some cream and fold the pineapple into it and spread that over and refrigerate. ?

  7. So Easy to make such a wonderful cake I topped it with coconut and chopped pecans then the cool whip. Thanks for the recipe

  8. You could add some whole milk to sweetened condensed milk and top with home made whipped cream ..which would make it a pineapple tres leche cake…lol….I make a coconut one that way except use coconut milk…it is amazing!!!

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