Cajun Caviar. Some call it Cajun Crack. We all have our own way of making it. I’ve worked on this recipe for years.
Cajun Caviar is a pecan, cheese, and green onion mixture that is held together by mayonnaise. It can be formed into a cheese ball or spread on a platter and covered with pepper jelly.
Personally, I like it spread on a platter and served with a spreader. It is easier to serve for a crowd.
This is a great appetizer when you are having a party. Everyone raves about it!
Here is how I make it.
In a large bowl mix together shredded cheese, chopped pecans, green onions, mayonnaise, Cajun seasoning, and hot sauce.
Spread onto a large platter and top with pepper jelly.
Serve with wheat thins or Ritz crackers. Try not to eat the whole thing!!!
Cajun Caviar
2 cups finely shredded cheese (cheddar or Colby jack)
1 cup chopped green onions
1 cup finely chopped pecans
1 cup mayonnaise
a few dashes of hot sauce
Cajun seasoning
1 jar Tabasco pepper jelly (hot) (this is the red one)
crackers (wheat thins are my favorite with this)
In a large bowl, mix together the cheese, onions, pecans, mayonnaise, hot sauce, and a little Cajun seasoning.
Spread onto a platter and top with the pepper jelly.
Serve with crackers.
A few of my favorite platters for Cajun Caviar listed below:
I love this dip. I have been making it for years. My daughter lived in Slidell, La. and got recipe from a friend. You are right. Everyone loves it.
I love this. I make it with cream cheese instead of mayo. Still delicious.
How much cream cheese do you use?
How much cream cheese do you use???
Me, too. Cream cheese all the way!
I’m going to make it
Can I add shrimp or some protein to this?
I would add bacon!
I am originally from Louisiana and moved to the very northeast corner of Arkansas 4yrs ago I’ve tried this recipe and love it reminds me of back hm love cookin cajun foods and as far as recpies why change one when it’s great just the way it is
Yes it your to alter your way. Enjoy
Hi. This looks amazing ! The only problem is i can’t eat nuts because of a medical conditon. Can a substitution be used ?
I’m not sure of a good substitute for nuts that would have a similar texture. What about pretzels crushed up? Let me know what you come up with!
Try water chestnuts we like the crunch in a lot of things. Good luck!
Pretzels would get soggy & lose their crunch. I’d go with water chestnuts instead.
Or chopped celery.
I’d go with the water chestnuts also. They won’t add any off flavor as they don’t really have a flavor but you’d still have that crunch.
Sunflower seeds
Smooth peanut butter crumbs of toasted Ritz crackers and no pnut butter. Sunflower seeds processed to a smooth paste. Use small amounts of nut oil and extract
Bacon finely chopped would be a good substitute!
I would try garbanzo beans!
Do you have to use mayonnaise or can you substitute Miracle Whip?
I’ve never used anything else. If you try Miracle Whip and it works well, let me know!
Can you make this ahead and refrigerate?
Yes, you can make this ahead (minus the pepper jelly). Refrigerate the pecan/cheese mixture ahead of time and spread on the pepper jelly right before you serve it.
Has anyone tried baking this? It seems like it would be yummy while warm as well!
Can you just omit the pecans?
I made this dip on the same night I baked potatoes…and the two ended up together!!! It’s a great dip, and a great topping on potatoes, just saying…
I plan on making this for camping this weekend. Question, how much cajun seasoning? Did I miss that?
I just add a few dashes. It doesn’t need much. Enjoy!
For my daughter that can not eat cheese (milk products) what could I replace the cheese with?
There is a lot of Dairy free cheese available now, shredded and sliced. You could substitute that. I do frequently because I’m dairy free also and people can’t tell if it’s in a dip like this. I’ve also fixed an easy dip with a container of DF cream cheese covered in any kind of pepper jam and any kind of nuts I have on hand. I’ve also used bacon if people can’t have nuts. The DF dip was eaten before the regular cream cheese one. I always make both to take or at home if I’m having a party. I’ve been gluten free and dairy free for almost 20 years! Hope this helps.
I love your name too adorable 😊💕
DO YOU WARM THIS IN OVEN TO MELT THE CHEEZE, OR SERVE COLD?
No. It is served cold.
I just recently tried this recipe and substituted bacon for the pecans. It was amazing!!!!
Made this last night for my two besties and our first night together since Covid. BIG hit!! They both loved it and threatened me if I didn’t give them the recipe 🙂
I know what I’m bringing to the next neighborhood gathering.
JulieAnne, I am bringing this recipe to a Bridal shower-giving you all the credit!
Love you!
Love!!!
I used green pepper jelly and it was gone in no time. Of course so was the one’s I have made with red pepper jelly too. haha The green jelly is just a little milder.