Peach Cobbler

Today is Will’s birthday and every year his request is peach cobbler instead of cake. I always struggle finding the best ripe peaches at this time so I make it with frozen peaches. It is just as good and oh-so buttery.

To make it even more heavenly, put a scoop of vanilla ice cream on top while it’s warm.

Here is how I cook it.

First, preheat your oven to 350 degrees and melt a stick and a half of butter in a 9×13 casserole dish. (This is my favorite dish to bake cobbler in.)  When melted, take it out of the oven.

In a bowl whisk together flour, sugar, a pinch of salt, baking powder, cinnamon, and milk until it is a smooth consistency.

Pour the batter evenly over the melted butter.

In a separate bowl, mix together the thawed peaches and brown sugar.

Place the peaches over the batter in one single layer.

Bake in the oven for about 1 hour or until golden brown.

My house smelled so good today!

 

Peach Cobbler

1 1/2 sticks salted butter

2 cups flour

1 1/2 cups sugar

pinch of salt

2 tbsp. baking powder

1/2 tbsp.cinnamon

1 1/2 cups milk

2 lb bag of frozen peach slices, thawed

1/2 cup brown sugar

 

Preheat the oven to 350 degrees. Place the butter in a 9×13 casserole dish and put in the oven until butter is melted, Remove from the oven.

In a separate bowl, whisk together the flour, sugar, salt, baking powder, cinnamon, and milk.

In another bowl, stir together the brown sugar and peaches.

Pour the batter evenly over the butter.

Place the peaches in an even layer over the batter.

Bake for about 1 hour or until golden brown and the center is cooked.

Serve with a scoop of vanilla ice cream.

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