I cannot take any credit for these delicious pumpkin butterscotch muffins. I got the recipe from the lovely Rebecca Adams.
I saw her post the recipe on Facebook a while back and I just HAD to try them.
There’s only 3 ingredients. She said you can also top it with cream cheese frosting but I ate it without it and they were so rich and delicious.
You literally mix these 3 ingredients and spoon the batter into a muffin pan or a loaf pan or a bundt pan.
I chose muffins.
Best when served warm. The butterscotch morsels get all gooey.
Pumpkin Butterscotch Muffins
1 box Spice Cake Mix
1 15 oz. can pumpkin puree
11oz. bag butterscotch morsels
1 container Cream Cheese frosting (optional)
Mix cake mix, pumpkin, and butterscotch in a large bowl. Spoon out into a muffin pan.
Bake at 350 degrees for about 22-25 minutes.
Note: I filled my muffin cups up to the top for larger muffins. This yielded about 16 muffins.