Swiss Chicken Casserole


My mom used to make this Swiss Chicken Casserole  for us growing up and when I recently asked her for the recipe, she lost it!!! I’ve spent the past few months trying to recreate this and I’ve finally nailed it. It’s simple, delicious, and only requires a few ingredients.


In a greased 9×13 Pyrex dish, spread out the pieces of chicken into one layer and season.

Next, add slices of Swiss cheese on top the chicken.

Mix together cream of mushroom and white wine and spread on top.

In a separate bowl mix together melted butter and Stove Top Stuffing (chicken). Pour on top the chicken.
Cover with foil and bake at 350 degrees for 45 minutes, remove foil and bake additional 15 minutes.

So dang good. Takes me back to my childhood. I serve this with steamed broccoli.

Swiss Chicken Casserole 

3-4 chicken breasts, cut in cubes

Cajun seasoning

8 slices Swiss cheese

1 can cream of mushroom

1/4 cup white wine (chicken broth can be substituted)

1 box Stove Top Stuffing (Chicken)

1 stick melted butter

Preheat oven to 350 degrees.
In a greased 9×13 casserole dish, spread the pieces of chicken into one layer. Season lightly with Cajun seasoning.
Place slices of Swiss cheese on top of the chicken.
In a bowl mix together cream of mushroom and wine and then pour on top the chicken.
In another bowl mix together stuffing mix and melted butter and pour on top of chicken.
Cover with foil and bake for 45 minutes.
Remove foil and bake additional 15 minutes.

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