Deer Sausage Lettuce Wraps

Will and I have cooked this several times and finally decided to measure what we were throwing together.

We have a freezer full of deer sausage and I am always looking to cook it in different ways.

Deer sausage lettuce wraps are healthy, low carb, and packed with flavor.

Here is how I made them.

Squeeze the deer sausage out of the casing and brown in a little olive oil.

Drain the fat, add grated garlic, ginger, purple cabbage, shredded carrots. Saute.

Add green onions, oyster sauce, and Trader Joe’s General Tsao sauce.

Such a beautiful meal!

Serve in iceberg lettuce leaves.

In a small ramekin, stir together soy sauce and sugar. Spoon this over the deer sausage in the lettuce wraps.



Deer Sausage Lettuce Wraps.

1 lb deer sausage

1/2 tsp grated ginger

1 tsp grated garlic

1 cup shredded purple cabbage

1/2 cup shredded carrots

1/2 cup green onions, chopped

1/2 tsp oyster sauce

3 tbsp. Trader Tsao Sauce

iceberg lettuce

soy sauce



Squeeze the deer sausage out of the casing and brown in a little olive oil. Drain all fat except about 1 tbsp.

Add garlic and ginger. Sauté for 2 minutes.

Add cabbage, carrots and cook for a few more minutes.

Add green onions, oyster sauce, general tsao sauce and cook for an additional few minutes.

Serve in iceberg lettuce leaves and eat as “wraps.”

***optional sauce to spoon over the wraps is soy sauce mixed with a little sugar. It’s delicious, yall!***

***side note, I did not add salt to this dish at all because my sausage is seasoned well and the sauces I added contained salt. Taste as you go.


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