Most banana cream pies involve a homemade custard. This pie does not.
This pie is easily thrown together, no cooking or baking involved.
It is best stored in the freezer, eating one slice at a time or chilled and served immediately.
First you start with a “Nilla” pie crust. Graham cracker pie crust would also work great.
Next, add a bunch of sliced bananas.
In a small bowl, beat together cream cheese and powdered sugar.
Spread over the bananas.
Top with Cool Whip.
Place in the freezer for a few hours so it is easy to slice.
Serve immediately or store in the freezer to enjoy 1 slice at a time.
Banana Cream Pie
! store bought Nilla pie crust
2 bananas, sliced
1 8oz block cream cheese
1 cup powdered sugar
1 8oz container Cool Whip
Place the banana slices at the bottom of the pie crust.
In a separate bowl, beat together the cream cheese and sugar until smooth.
Spread over the bananas.
Top with Cool Whip.
Freeze for a few hours before serving for easy slicing. Or store in freezer as an “icebox” pie if you want to enjoy one slice at a time.
