Everybody loves a good chicken nugget.
I don’t like serving my kids the processed stuff so I make them homemade ones.
I use a combination of Panko and Italian bread crumbs to make the perfect crispy nugs.
First, cut up your chicken into pieces and season with Tony’s.
In a bowl mix together panko, Italian bread crumbs, garlic powder, and salt. (Scroll down for measurements).
Dip chicken pieces into melted butter then into the panko mix. Place on parchment lined baking sheet.
Bake in a 400 degree oven for 15 minutes. Flip. Then cook for another 10-12 minutes or until chicken is cooked thru.
Everyone will love them.
Homemade Chicken Nuggets
1 lb chicken breasts, cut into pieces
Tony Chachere’s Cajun seasoning
1/2 cup panko
1/2 cup Italian bread crumbs
1/2 tsp garlic powder
1/2 tsp Kosher salt
1 stick butter, melted
Preheat oven to 400 degrees.
Season chicken pieces with Tony’s.
In a separate bowl combine panko, Italian bread crumbs, garlic powder, salt.
Dip chicken pieces in melted butter then coat in the bread crumb mixture.
Place on a parchment lined baking sheet.
Bake for 15 minutes, flip. Bake for another 10-12 minutes or until fully cooked.
(The larger the pieces the longer the cook time)