If you’ve ever received a lemon supreme pound cake from my mom, Karen, consider yourself loved. Whether it’s the birth of a baby, a death in the family, recovery from a surgery, lemon supreme pound cake has always been her go-to. It is DIVINE.
I asked her for her recipe and she told me it used to be on the side of the Duncan Hines lemon cake mix box. It isn’t anymore but she found it on their website.
Here is a picture of my beautiful Mom in her kitchen with a lemon supreme pound cake she made for my Dad and I as we had to sit in front of a computer for 7 hours for a dental seminar.
It’s so delicious.
Duncan Hines Lemon Supreme Pound Cake
1 box Duncan Hines Lemon cake mix
1 box lemon instant pudding mix
1/2 cup vegetable oil
1 cup water
4 eggs
GLAZE:
1 cup powdered sugar
2 Tbsp fresh lemon juice
Preheat oven to 350 degrees.
Blend all the ingredients in a large bowl. Pour into a greased abs floured Bundt pan or tube pan 10”.
Bake for 45-55 minutes until center springs back when touched lightly.
Cool right side up in the pan for about 25 minutes. Then invert onto a serving plate.
Mix the powdered sugar and lemon juice and pour glaze over the cake.
I was so happy to finally find this recipe. It was my Mother’s favorite cake to bake and when she need a cake in a hurry.