I threw this Pumpkin Dip together for the dessert table at Thanksgiving. It was outstanding. I served it with graham crackers.
Y’all know how much I love Trader Joe’s. I use a jar of their pumpkin butter in this recipe.
1 jar Trader Joe’s pumpkin butter
2 blocks cream cheese (softened)
1 cup powdered sugar
8oz. Container of Cool Whip
1. Beat together the pumpkin and cream cheese.
2. Slowly add the powdered sugar.
3. Then add the Cool Whip.
Serve with graham crackers.