I threw this Pumpkin Dip together for the dessert table at Thanksgiving. It was outstanding. I served it with graham crackers.
Y’all know how much I love Trader Joe’s. I use a jar of their pumpkin butter in this recipe.
Pumpkin Dip
1 jar Trader Joe’s pumpkin butter
2 blocks cream cheese (softened)
1 cup powdered sugar
8oz. Container of Cool Whip
Directions:
1. Beat together the pumpkin and cream cheese.
2. Slowly add the powdered sugar.
3. Then add the Cool Whip.
Serve with graham crackers.