These quick and easy sliders are a total hit in my house. The sweet Hawaiian rolls are my favorite. It truly is hard for me to stop eating them.
Will and I have really been liking turkey lately. We’ve been injecting turkey breasts with Tony Chacheres’ Injectibles and either grilling or baking them.
Here is a link to how I make the turkey.
We cut it in thin slices and it was the perfect bite for these sliders.
Here is how I threw them together.
Slice some turkey breasts up and set it aside. I used about a pound.
Caramalized some onions in a little olive oil. Season with salt and pepper and add a dash or two of Worcestershire sauce.
Slice the Hawaiian rolls in half and spread the mayo and mustard mix on both sides.
Next, layer the turkey breasts and swiss. (My kids like cheddar so I did a small section of cheddar for them.)
Next is the onion layer.
Put the top on and brush the butter mixture on.
Bake at 375 degrees for 10-12 minutes.
YUM. Cut up into little sandwiches, Try not to eat them all!
Turkey, Swiss, & Caramelized Onion Sliders
2 yellow onions, sliced thinly
dash or 2 of Worcestershire sauce
salt and pepper
Hawaiian Rolls, sliced in half
1 lb sliced turkey breast
Swiss Cheese slices
1/3 cup mayo
1 heaping tbsp. mustard
3 tbsp. butter
1/4 tsp garlic powder
1/4 tsp onion powder
1/4 tsp ground mustard
1/4 tsp parsley flakes
Preheat the oven to 350 degrees.
Slice the Hawaiian rolls in half, set aside.
In a skillet over medium heat, caramelize the onions in a little olive oil. Season with salt and pepper and a few dashes of Worcestershire sauce.
Mix the mayo and mustard and spread on each side of the Hawaiian roll.
On the bottom portion of the rolls place the sliced turkey, followed by the cheese, and top with the onions.
Place the top part of the rolls in its place.
Melt the butter in the microwave. Whisk in the spices. Brush on top of the rolls.
Bake for 8-10 minutes or until top is golden brown.