My mom, Karen, makes a delicious pumpkin bread. She’s been making it for years. She gave me the recipe and I made a batch yesterday. This recipe makes 3 loaves, so spread kindness and share with a friend!
Karen’s Pumpkin Bread
3 1/2 cups sifted all purpose flour
2 tsp baking soda
1 1/2 tsp kosher salt
1 tsp cinnamon
1 tsp nutmeg
1/2 tsp ground ginger
3 cups sugar
1 cup vegetable oil
2/3 cup water
1 lb. can pumpkin
Combine the wet ingredients with the dry ingredients. Stir in 1 cup chopped pecans.
Pour into 3 greased and floured loaf pans.
Bake at 350 degrees for 50-60 minutes (depending on the size of your loaf pan.) Small pans are closer to 50, larger loaf pans are closer to 60.