Karen’s Pumpkin Bread

My mom, Karen, makes a delicious pumpkin bread. She’s been making it for years. She gave me the recipe and I made a batch yesterday. This recipe makes 3 loaves, so spread kindness and share with a friend!

Karen’s Pumpkin Bread 

Dry ingredients:

3 1/2 cups sifted all purpose flour

2 tsp baking soda

1 1/2 tsp kosher salt

1 tsp cinnamon

1 tsp nutmeg

1/2 tsp ground ginger

3 cups sugar


Wet ingredients:

1 cup vegetable oil

4 eggs

2/3 cup water

1 lb. can pumpkin

Combine the wet ingredients with the dry ingredients. Stir in 1 cup chopped pecans.
Pour into 3 greased and floured loaf pans.
Bake at 350 degrees for 50-60 minutes (depending on the size of your loaf pan.) Small pans are closer to 50, larger loaf pans are closer to 60.

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