Salsa Chicken

Salsa Chicken is the perfect way to change up taco night. You can also use it on nachos, in burritos, enchiladas, or tostadas! You can make it in a slow cooker or bake it in the oven. Super simple and it freezes well too!

Salsa Chicken

chicken breasts (I used 3 large ones)

1 pack taco seasoning mix

1 jar salsa (Mateo’s is my current favorite)

Season the chicken with taco seasoning on both sides. Pour a jar of salsa on top.

Slow cooker : Cover and cook on high for 4 hours or low for 7-8.
Oven: Cover casserole dish and cook at 350 for an hour or until chicken is cooked thru.

Once cooked, shred it up and serve.

***You can add a can of rinsed and drained black beans to this if you desire. You can also stir in sour cream in the end if you like it creamy.

**** I like to freeze this in ziploc bags.

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